ModerateSoup's standout mineral is Sodium (15% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus3 mg<1%
Low
Sodium303 mg15%
Moderate
Potassium20 mg1%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is 15% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Soup is rated Moderate - Sodium is the highest contributor at 15% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Soup rated Moderate?
Among phosphorus, sodium and potassium, Soup's Sodium is highest (303 mg, 15% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Sodium is in Soup?
Data: 100 g of Soup has Sodium 303 mg (15% of the 2,000 mg limit).
Is Soup safe on a low-potassium diet?
Low-potassium question: Soup falls below the 300 mg threshold (Potassium 20 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Soup compare to other condiments & oils foods?
Next to other Condiments & Oils options, Soup carries less Sodium at 303 mg per 100 g. Use your own daily limits, not category labels, as the guide.