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Soup, cheese, canned, prepared with equal volume water

Per 100 g edible portion
Condiments & Oils
ModerateSoup receives a Moderate rating. Sodium leads the three minerals at 19% of its daily limit, so portion size matters.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus55 mg6%
Low
Sodium388 mg19%
Moderate
Potassium62 mg3%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Sodium leads at 19%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein2.2 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Frequently asked questions

Is Soup safe for kidney disease?

From a daily-limit standpoint, Soup is Moderate - Sodium (19%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Soup rated Moderate?

Rating basis: Soup's Sodium is 388 mg, 19% of the daily limit, judged as Moderate per the 15-25% tier.

How much Sodium is in Soup?

In every 100 g of Soup, Sodium is about 388 mg - roughly 19% of the daily limit (2,000 mg).

Is Soup safe on a low-potassium diet?

For people watching potassium, Soup falls below 300 mg per 100 g, with Potassium at 62 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Soup compare to other condiments & oils foods?

Against the Condiments & Oils average, Soup shows less Sodium (388 mg per 100 g). The tier shown here comes from its own numbers, not the category.