ModeratePork is rated Moderate. Of the three minerals, Phosphorus is highest at 22% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus224 mg22%
Moderate
Sodium70 mg4%
Low
Potassium270 mg14%
Low
About this food
Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 22% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein28 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Based on CKD stage 3-4 daily limits, Pork is rated Moderate - Phosphorus is the highest contributor at 22% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Pork rated Moderate?
Among phosphorus, sodium and potassium, Pork's Phosphorus is highest (224 mg, 22% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Pork?
Pork's Phosphorus content is 224 mg per 100 g - 22% of the daily limit of 1,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork falls below 300 mg per 100 g - Potassium comes in at 270 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Phosphorus (224 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.