Sauce, white, thin, prepared-from-recipe, with butter
Per 100 g edible portion
Condiments & Oils
Kidney-friendlySauce receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 11%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus110 mg11%
Low
Sodium184 mg9%
Low
Potassium167 mg8%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Sauce - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sauce's phosphorus (11%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.
Other nutrients
Protein4 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Sauce is rated Kidney-friendly: Phosphorus is 11% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Sauce rated Kidney-friendly?
Sauce's Phosphorus content (110 mg) equals 11% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Phosphorus is in Sauce?
On a per-100 g basis, Sauce contains Phosphorus 110 mg, or 11% of the 1,000 mg daily limit.
Is Sauce safe on a low-potassium diet?
For a potassium-watching diet, Sauce falls below the 300 mg per 100 g marker (Potassium 167 mg). The safest step is checking this against your own lab-based limit.
How does Sauce compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Sauce is more in Phosphorus (110 mg per 100 g) than the category average - data-only, never a prescription.