Figs, canned, light syrup pack, solids and liquids
Per 100 g edible portion
Fruits
Kidney-friendlyFigs is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (5%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus10 mg1%
Low
Sodium1 mg<1%
Low
Potassium102 mg5%
Low
About this food
Figs sits in the Fruits group. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is.
Nutrient insight
Figs's potassium reaches 5% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein0.4 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Figs is Kidney-friendly. Main consideration: Potassium at 5% of the daily limit. Data is for reference; consult your care team.
Why is Figs rated Kidney-friendly?
Figs is rated Kidney-friendly because Potassium is 5% of its limit (102 mg) - the only mineral reaching the <15% range.
How much Potassium is in Figs?
Figs's Potassium content is 102 mg per 100 g - 5% of the daily limit of 2,000 mg.
Is Figs safe on a low-potassium diet?
If you are on a potassium-restricted diet, Figs falls below 300 mg per 100 g - Potassium comes in at 102 mg. Always verify against your own daily limit.
How does Figs compare to other fruits foods?
How does Figs compare within Fruits? Its Potassium (102 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.