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Salad dressing, french dressing, reduced fat

Per 100 g edible portion
Condiments & Oils
Higher riskUsing CKD stage 3-4 limits, Salad dressing falls in the Higher risk tier - Sodium (42%) is the main risk source.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus16 mg2%
Low
Sodium838 mg42%
High
Potassium107 mg5%
Low

About this food

About Salad dressing: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

From the sodium angle (42%), Salad dressing must fit inside your daily sodium budget.

Other nutrients

Protein0.6 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A common practice is: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Salad dressing safe for kidney disease?

Salad dressing scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (42% of limit). This site presents data, not medical judgment.

Why is Salad dressing rated Higher risk?

The reason: Sodium (838 mg, 42%) is the most prominent of Salad dressing's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Salad dressing?

Per 100 g, Salad dressing provides Sodium 838 mg, compared with the CKD stage 3-4 limit of 2,000 mg (42%).

Is Salad dressing safe on a low-potassium diet?

On a low-potassium plan, Salad dressing falls below the 300 mg reference, showing 107 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Salad dressing compare to other condiments & oils foods?

Within Condiments & Oils, Salad dressing ranks less on Sodium (838 mg per 100 g) than the group average. Individual needs still decide what fits your plan.