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Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyOn a stage 3-4 CKD basis, Shortening frying (heavy duty)'s Kidney-friendly rating is driven by Phosphorus (<1%) - none of the three minerals exceeds 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low

About this food

Shortening frying (heavy duty) (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.

Nutrient insight

Shortening frying (heavy duty)'s phosphorus (<1%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Shortening frying (heavy duty) safe for kidney disease?

Shortening frying (heavy duty) scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (<1% of limit). This site presents data, not medical judgment.

Why is Shortening frying (heavy duty) rated Kidney-friendly?

The reason: Phosphorus (0 mg, <1%) is the most prominent of Shortening frying (heavy duty)'s three minerals, at the <15% level, which maps to Kidney-friendly.

How much Phosphorus is in Shortening frying (heavy duty)?

On a per-100 g basis, Shortening frying (heavy duty) contains Phosphorus 0 mg, or <1% of the 1,000 mg daily limit.

Is Shortening frying (heavy duty) safe on a low-potassium diet?

For a potassium-watching diet, Shortening frying (heavy duty) falls below the 300 mg per 100 g marker (Potassium 0 mg). The safest step is checking this against your own lab-based limit.

How does Shortening frying (heavy duty) compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Shortening frying (heavy duty) is less in Phosphorus (0 mg per 100 g) than the category average - data-only, never a prescription.