Higher riskDip receives a Higher risk rating. Sodium (40%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus200 mg20%
Moderate
Sodium796 mg40%
High
Potassium105 mg5%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Dip - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Dip's sodium (40%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein3.1 gNot part of rating
Fiber0.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Dip is Higher risk, with risk mainly coming from Sodium (40%). Data is for reference and is not medical advice.
Why is Dip rated Higher risk?
Simply put: among Dip's three minerals, Sodium is highest (796 mg, 40%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Dip?
On a per-100 g basis, Dip contains Sodium 796 mg, or 40% of the 2,000 mg daily limit.
Is Dip safe on a low-potassium diet?
For a potassium-watching diet, Dip falls below the 300 mg per 100 g marker (Potassium 105 mg). The safest step is checking this against your own lab-based limit.
How does Dip compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Dip is less in Sodium (796 mg per 100 g) than the category average - data-only, never a prescription.