Higher riskSauce receives a Higher risk rating. Sodium (130%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus415 mg42%
High
Sodium2590 mg130%
High
Potassium254 mg13%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Sauce - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium leads at 130%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein15.3 gNot rated; needs attention at stage 4-5
Fiber2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Sauce falls in the Higher risk tier, with Sodium (130%) contributing the most. Plan meals with your doctor's guidance.
Why is Sauce rated Higher risk?
The deciding factor is Sodium: 2590 mg, 130% of the limit, in the >30% band - so Sauce is rated Higher risk.
How much Sodium is in Sauce?
In every 100 g of Sauce, Sodium is about 2590 mg - roughly 130% of the daily limit (2,000 mg).
Is Sauce safe on a low-potassium diet?
For people watching potassium, Sauce falls below 300 mg per 100 g, with Potassium at 254 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Sauce compare to other condiments & oils foods?
Against the Condiments & Oils average, Sauce shows more Sodium (2590 mg per 100 g). The tier shown here comes from its own numbers, not the category.