Kidney-friendlySalad dressing scores Kidney-friendly across all three minerals - Potassium leads at <1% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium1 mg<1%
Low
Potassium8 mg<1%
Low
About this food
How to think about Condiments & Oils: Salad dressing is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Salad dressing's potassium is the top contributor (<1% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Salad dressing falls in the Kidney-friendly tier, with Potassium (<1%) contributing the most. Plan meals with your doctor's guidance.
Why is Salad dressing rated Kidney-friendly?
The deciding factor is Potassium: 8 mg, <1% of the limit, in the <15% band - so Salad dressing is rated Kidney-friendly.
How much Potassium is in Salad dressing?
Per 100 g, Salad dressing contains Potassium 8 mg, which is <1% of the CKD stage 3-4 daily limit (2,000 mg).
Is Salad dressing safe on a low-potassium diet?
On a low-potassium diet, Salad dressing falls below the 300 mg per 100 g reference point, providing 8 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Salad dressing compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Salad dressing has less Potassium - 8 mg per 100 g on record. Ratings on this site always use the food's own measured values.