Search Foods
Home Food Database Rice

Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)

Per 100 g edible portion
Grains & Starches
Higher riskMeasured against KDIGO/KDOQI daily limits, Rice is Higher risk: the highest item, Phosphorus, is at 31% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus311 mg31%
High
Sodium5 mg<1%
Low
Potassium250 mg12%
Low

About this food

Rice is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.

Nutrient insight

Rice's phosphorus (31%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.

Other nutrients

Protein7.5 gNot part of rating
Fiber3.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.7 gNatural sugar
Alcohol0 gAlcohol-free
Purine13.9 mgLow purineNot rated · category estimate
Oxalate4 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

Related guides

Frequently asked questions

Is Rice safe for kidney disease?

Rice scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (31% of limit). This site presents data, not medical judgment.

Why is Rice rated Higher risk?

The reason: Phosphorus (311 mg, 31%) is the most prominent of Rice's three minerals, at the >30% level, which maps to Higher risk.

How much Phosphorus is in Rice?

On a per-100 g basis, Rice contains Phosphorus 311 mg, or 31% of the 1,000 mg daily limit.

Is Rice safe on a low-potassium diet?

For a potassium-watching diet, Rice falls below the 300 mg per 100 g marker (Potassium 250 mg). The safest step is checking this against your own lab-based limit.

How does Rice compare to other grains & starches foods?

Measured against other Grains & Starches foods, Rice is more in Phosphorus (311 mg per 100 g) than the category average - data-only, never a prescription.