Kidney-friendlyUsing CKD stage 3-4 limits, Milk substitutes falls in the Kidney-friendly tier - Phosphorus (7%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus74 mg7%
Low
Sodium78 mg4%
Low
Potassium114 mg6%
Low
About this food
About Milk substitutes: Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. As a Dairy & Eggs item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Milk substitutes's phosphorus is the top contributor (7% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein1.8 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Milk substitutes falls in the Kidney-friendly tier, with Phosphorus (7%) contributing the most. Plan meals with your doctor's guidance.
Why is Milk substitutes rated Kidney-friendly?
The deciding factor is Phosphorus: 74 mg, 7% of the limit, in the <15% band - so Milk substitutes is rated Kidney-friendly.
How much Phosphorus is in Milk substitutes?
Per 100 g, Milk substitutes contains Phosphorus 74 mg, which is 7% of the CKD stage 3-4 daily limit (1,000 mg).
Is Milk substitutes safe on a low-potassium diet?
On a low-potassium diet, Milk substitutes falls below the 300 mg per 100 g reference point, providing 114 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Milk substitutes compare to other dairy & eggs foods?
Compared with the typical Dairy & Eggs food, Milk substitutes has less Phosphorus - 74 mg per 100 g on record. Ratings on this site always use the food's own measured values.