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Pie crust, refrigerated, regular, unbaked

Per 100 g edible portion
Grains & Starches
ModeratePie crust's standout mineral is Sodium (20% of limit), giving it a Moderate rating - fine to eat with attention to portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus45 mg4%
Low
Sodium409 mg20%
Moderate
Potassium73 mg4%
Low

About this food

How to think about Grains & Starches: Pie crust is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie crust's sodium is 20% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein3 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Pie crust safe for kidney disease?

Combining phosphorus, sodium and potassium, Pie crust falls in the Moderate tier, with Sodium (20%) contributing the most. Plan meals with your doctor's guidance.

Why is Pie crust rated Moderate?

The deciding factor is Sodium: 409 mg, 20% of the limit, in the 15-25% band - so Pie crust is rated Moderate.

How much Sodium is in Pie crust?

Data: 100 g of Pie crust has Sodium 409 mg (20% of the 2,000 mg limit).

Is Pie crust safe on a low-potassium diet?

Low-potassium question: Pie crust falls below the 300 mg threshold (Potassium 73 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pie crust compare to other grains & starches foods?

Next to other Grains & Starches options, Pie crust carries less Sodium at 409 mg per 100 g. Use your own daily limits, not category labels, as the guide.