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Pasta, homemade, made with egg, cooked

Per 100 g edible portion
Grains & Starches
Kidney-friendlyUsing CKD stage 3-4 limits, Pasta falls in the Kidney-friendly tier - Phosphorus (5%) is the most notable of the three, with low risk across the board.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus52 mg5%
Low
Sodium83 mg4%
Low
Potassium21 mg1%
Low

About this food

About Pasta: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

On the phosphorus angle (5%), Pasta belongs in the watch category. Pairing it with low-phosphorus sides like white rice or egg whites balances the meal.

Other nutrients

Protein5.3 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pasta safe for kidney disease?

From a daily-limit standpoint, Pasta is Kidney-friendly - Phosphorus (5%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Pasta rated Kidney-friendly?

Rating basis: Pasta's Phosphorus is 52 mg, 5% of the daily limit, judged as Kidney-friendly per the <15% tier.

How much Phosphorus is in Pasta?

Per 100 g, Pasta provides Phosphorus 52 mg, compared with the CKD stage 3-4 limit of 1,000 mg (5%).

Is Pasta safe on a low-potassium diet?

On a low-potassium plan, Pasta falls below the 300 mg reference, showing 21 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Pasta compare to other grains & starches foods?

Within Grains & Starches, Pasta ranks less on Phosphorus (52 mg per 100 g) than the group average. Individual needs still decide what fits your plan.