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Pie crust, deep dish, frozen, baked, made with enriched flour

Per 100 g edible portion
Grains & Starches
ModeratePie crust receives a Moderate rating. Sodium leads the three minerals at 20% of its daily limit, so portion size matters.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus77 mg8%
Low
Sodium393 mg20%
Moderate
Potassium103 mg5%
Low

About this food

In a CKD diet, Grains & Starches deserve attention: Pie crust - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie crust's sodium (20%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein6.1 gNot part of rating
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pie crust safe for kidney disease?

Combining phosphorus, sodium and potassium, Pie crust falls in the Moderate tier, with Sodium (20%) contributing the most. Plan meals with your doctor's guidance.

Why is Pie crust rated Moderate?

The deciding factor is Sodium: 393 mg, 20% of the limit, in the 15-25% band - so Pie crust is rated Moderate.

How much Sodium is in Pie crust?

On a per-100 g basis, Pie crust contains Sodium 393 mg, or 20% of the 2,000 mg daily limit.

Is Pie crust safe on a low-potassium diet?

For a potassium-watching diet, Pie crust falls below the 300 mg per 100 g marker (Potassium 103 mg). The safest step is checking this against your own lab-based limit.

How does Pie crust compare to other grains & starches foods?

Measured against other Grains & Starches foods, Pie crust is less in Sodium (393 mg per 100 g) than the category average - data-only, never a prescription.