Kidney-friendlyBased on CKD stage 3-4 daily limits, Pasta is rated Kidney-friendly - Phosphorus is the highest at 15% of its limit, still well below 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus148 mg15%
Low
Sodium27 mg1%
Low
Potassium272 mg14%
Low
About this food
Pasta belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Pasta's phosphorus is 15% of the limit, from Natural plant source (lower absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein11.3 gNot rated; needs attention at stage 4-5
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Pasta is rated Kidney-friendly: Phosphorus is 15% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Pasta rated Kidney-friendly?
Pasta's Phosphorus content (148 mg) equals 15% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Phosphorus is in Pasta?
Data: 100 g of Pasta has Phosphorus 148 mg (15% of the 1,000 mg limit).
Is Pasta safe on a low-potassium diet?
Low-potassium question: Pasta falls below the 300 mg threshold (Potassium 272 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Pasta compare to other grains & starches foods?
Next to other Grains & Starches options, Pasta carries less Phosphorus at 148 mg per 100 g. Use your own daily limits, not category labels, as the guide.