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Pasta, fresh-refrigerated, plain, cooked

Per 100 g edible portion
Grains & Starches
Kidney-friendlyPasta receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 6%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus63 mg6%
Low
Sodium6 mg<1%
Low
Potassium24 mg1%
Low

About this food

In a CKD diet, Grains & Starches deserve attention: Pasta - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phosphorus leads at 6%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.

Other nutrients

Protein5.2 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pasta safe for kidney disease?

Combining phosphorus, sodium and potassium, Pasta falls in the Kidney-friendly tier, with Phosphorus (6%) contributing the most. Plan meals with your doctor's guidance.

Why is Pasta rated Kidney-friendly?

The deciding factor is Phosphorus: 63 mg, 6% of the limit, in the <15% band - so Pasta is rated Kidney-friendly.

How much Phosphorus is in Pasta?

In every 100 g of Pasta, Phosphorus is about 63 mg - roughly 6% of the daily limit (1,000 mg).

Is Pasta safe on a low-potassium diet?

For people watching potassium, Pasta falls below 300 mg per 100 g, with Potassium at 24 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Pasta compare to other grains & starches foods?

Against the Grains & Starches average, Pasta shows less Phosphorus (63 mg per 100 g). The tier shown here comes from its own numbers, not the category.