Higher riskNuts is rated Higher risk. Phosphorus is 35% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus346 mg35%
High
Sodium2 mg<1%
Low
Potassium441 mg22%
Moderate
About this food
Nuts sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Phosphorus at 35% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein15.2 gNot rated; needs attention at stage 4-5
Fiber6.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Nuts falls in the Higher risk tier, with Phosphorus (35%) contributing the most. Plan meals with your doctor's guidance.
Why is Nuts rated Higher risk?
The deciding factor is Phosphorus: 346 mg, 35% of the limit, in the >30% band - so Nuts is rated Higher risk.
How much Phosphorus is in Nuts?
Nuts's Phosphorus content is 346 mg per 100 g - 35% of the daily limit of 1,000 mg.
Is Nuts safe on a low-potassium diet?
If you are on a potassium-restricted diet, Nuts exceeds 300 mg per 100 g - Potassium comes in at 441 mg. Always verify against your own daily limit.
How does Nuts compare to other legumes & nuts foods?
How does Nuts compare within Legumes & Nuts? Its Phosphorus (346 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.