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Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyUsing CKD stage 3-4 limits, Margarine falls in the Kidney-friendly tier - Potassium (<1%) is the most notable of the three, with low risk across the board.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus5 mg<1%
Low
Sodium2 mg<1%
Low
Potassium18 mg<1%
Low

About this food

About Margarine: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

The most striking number here is potassium (<1%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Margarine.

Other nutrients

Protein0.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate6 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Margarine safe for kidney disease?

Based on CKD stage 3-4 daily limits, Margarine is rated Kidney-friendly - Potassium is the highest contributor at <1% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Margarine rated Kidney-friendly?

Among phosphorus, sodium and potassium, Margarine's Potassium is highest (18 mg, <1% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.

How much Potassium is in Margarine?

Data: 100 g of Margarine has Potassium 18 mg (<1% of the 2,000 mg limit).

Is Margarine safe on a low-potassium diet?

Low-potassium question: Margarine falls below the 300 mg threshold (Potassium 18 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Margarine compare to other condiments & oils foods?

Next to other Condiments & Oils options, Margarine carries less Potassium at 18 mg per 100 g. Use your own daily limits, not category labels, as the guide.