Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyIce cream cone is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (11%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus108 mg11%
Low
Sodium94 mg5%
Low
Potassium222 mg11%
Low
About this food
Ice cream cone sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
From the potassium angle (11%), how much Ice cream cone fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein5.2 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Ice cream cone is Kidney-friendly, with risk mainly coming from Potassium (11%). Data is for reference and is not medical advice.
Why is Ice cream cone rated Kidney-friendly?
Simply put: among Ice cream cone's three minerals, Potassium is highest (222 mg, 11%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Potassium is in Ice cream cone?
On a per-100 g basis, Ice cream cone contains Potassium 222 mg, or 11% of the 2,000 mg daily limit.
Is Ice cream cone safe on a low-potassium diet?
For a potassium-watching diet, Ice cream cone falls below the 300 mg per 100 g marker (Potassium 222 mg). The safest step is checking this against your own lab-based limit.
How does Ice cream cone compare to other dairy & eggs foods?
Measured against other Dairy & Eggs foods, Ice cream cone is less in Potassium (222 mg per 100 g) than the category average - data-only, never a prescription.