Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Gravy is Kidney-friendly: even its highest mineral, Potassium, reaches only 4% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium18 mg<1%
Low
Potassium81 mg4%
Low
About this food
Gravy is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Potassium is the highest of the three at 4%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein3.8 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Gravy falls in the Kidney-friendly tier, with Potassium (4%) contributing the most. Plan meals with your doctor's guidance.
Why is Gravy rated Kidney-friendly?
The deciding factor is Potassium: 81 mg, 4% of the limit, in the <15% band - so Gravy is rated Kidney-friendly.
How much Potassium is in Gravy?
In every 100 g of Gravy, Potassium is about 81 mg - roughly 4% of the daily limit (2,000 mg).
Is Gravy safe on a low-potassium diet?
For people watching potassium, Gravy falls below 300 mg per 100 g, with Potassium at 81 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Gravy compare to other condiments & oils foods?
Against the Condiments & Oils average, Gravy shows less Potassium (81 mg per 100 g). The tier shown here comes from its own numbers, not the category.