Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyBased on CKD stage 3-4 daily limits, Oil is rated Kidney-friendly - Sodium is the highest at <1% of its limit, still well below 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium6 mg<1%
Low
Potassium2 mg<1%
Low
About this food
Oil belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Oil's sodium is <1% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Oil is Kidney-friendly. Main consideration: Sodium at <1% of the daily limit. Data is for reference; consult your care team.
Why is Oil rated Kidney-friendly?
Oil is rated Kidney-friendly because Sodium is <1% of its limit (6 mg) - the only mineral reaching the <15% range.
How much Sodium is in Oil?
Data: 100 g of Oil has Sodium 6 mg (<1% of the 2,000 mg limit).
Is Oil safe on a low-potassium diet?
Low-potassium question: Oil falls below the 300 mg threshold (Potassium 2 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Oil compare to other condiments & oils foods?
Next to other Condiments & Oils options, Oil carries less Sodium at 6 mg per 100 g. Use your own daily limits, not category labels, as the guide.