Kidney-friendlyFish broth scores Kidney-friendly across all three minerals - Sodium leads at 10% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium200 mg10%
Low
Potassium86 mg4%
Low
About this food
How to think about Condiments & Oils: Fish broth is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Fish broth's sodium is 10% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Fish broth scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (10% of limit). This site presents data, not medical judgment.
Why is Fish broth rated Kidney-friendly?
The reason: Sodium (200 mg, 10%) is the most prominent of Fish broth's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Fish broth?
Data: 100 g of Fish broth has Sodium 200 mg (10% of the 2,000 mg limit).
Is Fish broth safe on a low-potassium diet?
Low-potassium question: Fish broth falls below the 300 mg threshold (Potassium 86 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Fish broth compare to other condiments & oils foods?
Next to other Condiments & Oils options, Fish broth carries less Sodium at 200 mg per 100 g. Use your own daily limits, not category labels, as the guide.