Higher riskSalad dressing is rated Higher risk. Sodium is 57% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus19 mg2%
Low
Sodium1148 mg57%
High
Potassium29 mg1%
Low
About this food
Salad dressing sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 57% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.3 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Salad dressing is Higher risk, with risk mainly coming from Sodium (57%). Data is for reference and is not medical advice.
Why is Salad dressing rated Higher risk?
Simply put: among Salad dressing's three minerals, Sodium is highest (1148 mg, 57%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 1148 mg per 100 g - 57% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 29 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (1148 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.