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Dill weed, fresh

Per 100 g edible portion
Herbs & Spices
Higher riskDill weed is rated Higher risk. Potassium is 37% of its limit, beyond the safe line - individual cases need medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus66 mg7%
Low
Sodium61 mg3%
Low
Potassium738 mg37%
High

About this food

Dill weed sits in the Herbs & Spices group. Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.

Nutrient insight

Potassium is the highest of the three at 37%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.

Other nutrients

Protein3.5 gNot part of rating
Fiber2.1 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Dried spice powders are concentrated - use small amounts.

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Frequently asked questions

Is Dill weed safe for kidney disease?

By our rating standard (CKD stage 3-4), Dill weed is Higher risk. Main consideration: Potassium at 37% of the daily limit. Data is for reference; consult your care team.

Why is Dill weed rated Higher risk?

Dill weed is rated Higher risk because Potassium is 37% of its limit (738 mg) - the only mineral reaching the >30% range.

How much Potassium is in Dill weed?

In every 100 g of Dill weed, Potassium is about 738 mg - roughly 37% of the daily limit (2,000 mg).

Is Dill weed safe on a low-potassium diet?

For people watching potassium, Dill weed exceeds 300 mg per 100 g, with Potassium at 738 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Dill weed compare to other herbs & spices foods?

Against the Herbs & Spices average, Dill weed shows less Potassium (738 mg per 100 g). The tier shown here comes from its own numbers, not the category.