ModerateOn a stage 3-4 CKD basis, Danish pastry's Moderate rating is led by Sodium (21%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus108 mg11%
Low
Sodium417 mg21%
Moderate
Potassium98 mg5%
Low
About this food
Danish pastry (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Sodium at 21% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein8 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Danish pastry is rated Moderate: Sodium is 21% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Danish pastry rated Moderate?
Danish pastry's Sodium content (417 mg) equals 21% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Sodium is in Danish pastry?
Danish pastry's Sodium content is 417 mg per 100 g - 21% of the daily limit of 2,000 mg.
Is Danish pastry safe on a low-potassium diet?
If you are on a potassium-restricted diet, Danish pastry falls below 300 mg per 100 g - Potassium comes in at 98 mg. Always verify against your own daily limit.
How does Danish pastry compare to other grains & starches foods?
How does Danish pastry compare within Grains & Starches? Its Sodium (417 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.