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Danish pastry, cheese

Per 100 g edible portion
Grains & Starches
ModerateOn a stage 3-4 CKD basis, Danish pastry's Moderate rating is led by Sodium (21%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus108 mg11%
Low
Sodium417 mg21%
Moderate
Potassium98 mg5%
Low

About this food

Danish pastry (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Sodium at 21% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein8 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Danish pastry safe for kidney disease?

Danish pastry is rated Moderate: Sodium is 21% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Danish pastry rated Moderate?

Danish pastry's Sodium content (417 mg) equals 21% of the limit, sitting in the 15-25% band - that is why it rates Moderate.

How much Sodium is in Danish pastry?

Danish pastry's Sodium content is 417 mg per 100 g - 21% of the daily limit of 2,000 mg.

Is Danish pastry safe on a low-potassium diet?

If you are on a potassium-restricted diet, Danish pastry falls below 300 mg per 100 g - Potassium comes in at 98 mg. Always verify against your own daily limit.

How does Danish pastry compare to other grains & starches foods?

How does Danish pastry compare within Grains & Starches? Its Sodium (417 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.