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Pie crust, standard-type, prepared from recipe, baked

Per 100 g edible portion
Grains & Starches
LimitBased on CKD stage 3-4 daily limits, Pie crust is rated Limit - Sodium reaches 27% of its limit, approaching the 30% caution line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus67 mg7%
Low
Sodium542 mg27%
High
Potassium67 mg3%
Low

About this food

Pie crust belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie crust's sodium is the top contributor (27% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein6.4 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Practical tip: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pie crust safe for kidney disease?

On a CKD stage 3-4 basis, Pie crust is Limit, with risk mainly coming from Sodium (27%). Data is for reference and is not medical advice.

Why is Pie crust rated Limit?

Simply put: among Pie crust's three minerals, Sodium is highest (542 mg, 27%), and by the tier rule (25-30%) the result is Limit.

How much Sodium is in Pie crust?

Per 100 g, Pie crust contains Sodium 542 mg, which is 27% of the CKD stage 3-4 daily limit (2,000 mg).

Is Pie crust safe on a low-potassium diet?

On a low-potassium diet, Pie crust falls below the 300 mg per 100 g reference point, providing 67 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Pie crust compare to other grains & starches foods?

Compared with the typical Grains & Starches food, Pie crust has more Sodium - 542 mg per 100 g on record. Ratings on this site always use the food's own measured values.