Higher riskOn a stage 3-4 CKD basis, Chickpea flour (besan)'s Higher risk rating is driven by Potassium (42%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus318 mg32%
High
Sodium64 mg3%
Low
Potassium846 mg42%
High
About this food
Chickpea flour (besan) (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.
Nutrient insight
Chickpea flour (besan)'s potassium reaches 42% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein22.4 gNot rated; needs attention at stage 4-5
Fiber10.8 gBeneficial for CKD (core plant-based nutrient)
Is Chickpea flour (besan) safe for kidney disease?
Chickpea flour (besan) scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (42% of limit). This site presents data, not medical judgment.
Why is Chickpea flour (besan) rated Higher risk?
The reason: Potassium (846 mg, 42%) is the most prominent of Chickpea flour (besan)'s three minerals, at the >30% level, which maps to Higher risk.
How much Potassium is in Chickpea flour (besan)?
Chickpea flour (besan)'s Potassium content is 846 mg per 100 g - 42% of the daily limit of 2,000 mg.
Is Chickpea flour (besan) safe on a low-potassium diet?
If you are on a potassium-restricted diet, Chickpea flour (besan) exceeds 300 mg per 100 g - Potassium comes in at 846 mg. Always verify against your own daily limit.
How does Chickpea flour (besan) compare to other legumes & nuts foods?
How does Chickpea flour (besan) compare within Legumes & Nuts? Its Potassium (846 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.