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Home Food Database Cake

Cake, cheesecake, commercially prepared

Per 100 g edible portion
Grains & Starches
ModerateCake's standout mineral is Sodium (22% of limit), giving it a Moderate rating - fine to eat with attention to portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus93 mg9%
Low
Sodium438 mg22%
Moderate
Potassium90 mg4%
Low

About this food

How to think about Grains & Starches: Cake is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Cake's sodium is 22% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein5.5 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)21.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Cake safe for kidney disease?

Cake is rated Moderate: Sodium is 22% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Cake rated Moderate?

Cake's Sodium content (438 mg) equals 22% of the limit, sitting in the 15-25% band - that is why it rates Moderate.

How much Sodium is in Cake?

Data: 100 g of Cake has Sodium 438 mg (22% of the 2,000 mg limit).

Is Cake safe on a low-potassium diet?

Low-potassium question: Cake falls below the 300 mg threshold (Potassium 90 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Cake compare to other grains & starches foods?

Next to other Grains & Starches options, Cake carries more Sodium at 438 mg per 100 g. Use your own daily limits, not category labels, as the guide.