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Bread, wheat, sprouted, toasted

Per 100 g edible portion
Grains & Starches
LimitUsing CKD stage 3-4 limits, Bread falls in the Limit tier - Sodium (26%) is the main driver.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus192 mg19%
Moderate
Sodium515 mg26%
High
Potassium215 mg11%
Low

About this food

About Bread: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Bread's sodium is 26% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein14.3 gNot rated; needs attention at stage 4-5
Fiber5.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.9 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Bread safe for kidney disease?

Bread is rated Limit: Sodium is 26% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Bread rated Limit?

Bread's Sodium content (515 mg) equals 26% of the limit, sitting in the 25-30% band - that is why it rates Limit.

How much Sodium is in Bread?

Data: 100 g of Bread has Sodium 515 mg (26% of the 2,000 mg limit).

Is Bread safe on a low-potassium diet?

Low-potassium question: Bread falls below the 300 mg threshold (Potassium 215 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Bread compare to other grains & starches foods?

Next to other Grains & Starches options, Bread carries more Sodium at 515 mg per 100 g. Use your own daily limits, not category labels, as the guide.