Higher riskUsing CKD stage 3-4 limits, Amaranth grain falls in the Higher risk tier - Phosphorus (56%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus557 mg56%
High
Sodium4 mg<1%
Low
Potassium508 mg25%
High
About this food
About Amaranth grain: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Amaranth grain's phosphorus is the top contributor (56% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein13.6 gNot rated; needs attention at stage 4-5
Fiber6.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Amaranth grain is rated Higher risk: Phosphorus is 56% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Amaranth grain rated Higher risk?
Amaranth grain's Phosphorus content (557 mg) equals 56% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Phosphorus is in Amaranth grain?
Per 100 g, Amaranth grain contains Phosphorus 557 mg, which is 56% of the CKD stage 3-4 daily limit (1,000 mg).
Is Amaranth grain safe on a low-potassium diet?
On a low-potassium diet, Amaranth grain exceeds the 300 mg per 100 g reference point, providing 508 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Amaranth grain compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Amaranth grain has more Phosphorus - 557 mg per 100 g on record. Ratings on this site always use the food's own measured values.