ModerateFrom a daily-limit view, Bread lands in the Moderate band: Sodium is the highest at 24%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus137 mg14%
Low
Sodium486 mg24%
Moderate
Potassium154 mg8%
Low
About this food
For Grains & Starches, Bread is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
From the sodium angle (24%), Bread must fit inside your daily sodium budget.
Other nutrients
Protein9.2 gNot part of rating
Fiber4.3 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Bread is Moderate. Main consideration: Sodium at 24% of the daily limit. Data is for reference; consult your care team.
Why is Bread rated Moderate?
Bread is rated Moderate because Sodium is 24% of its limit (486 mg) - the only mineral reaching the 15-25% range.
How much Sodium is in Bread?
Per 100 g, Bread provides Sodium 486 mg, compared with the CKD stage 3-4 limit of 2,000 mg (24%).
Is Bread safe on a low-potassium diet?
On a low-potassium plan, Bread falls below the 300 mg reference, showing 154 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Bread compare to other grains & starches foods?
Within Grains & Starches, Bread ranks more on Sodium (486 mg per 100 g) than the group average. Individual needs still decide what fits your plan.