Football Season Game Day: CKD Ratings for the Weekly Spread
20 foods rated from this table
What to know about CKD on game day
Game day is a weekly habit from September through January, which makes it a nutrition pattern rather than a party — the spread repeats every weekend, so the sodium math compounds across a season. The classic board (chicken wings, chips and dip, chili, sausage trays) is the database's high-sodium tier almost line by line; the fix is not abandoning the board but rebuilding its stations.
Rebuilding the game-day board
The stations: wings stay but the sauce decision decides everything — the buffalo rows carry far less sodium than the sweet-and-sticky glazes; the dip station swaps the queso for the lower-sodium builds; the chili pot rates limit and portion-conscious; and the chip bowls get pre-portioned. The pizza slot (where the second half calls for it) runs 447-875 mg sodium per slice across the database's rows — the cheese build beats the pepperoni-and-stuffed-crust end.
Ratings for football game day food kidney disease
Kidney-friendlyPork sausage, reduced sodium, cookedK 160 · P 110 · Na 294 mgKidney-friendlySnacks, bagel chips, plainK 140 · P 131 · Na 233 mgKidney-friendlySpaghetti, with meatballs in tomato sauce, cannedK 217 · P 57 · Na 280 mgModerateTomatoes, red, ripe, canned, with green chiliesK 107 · P 14 · Na 401 mgModeratePeppers, chili, green, cannedK 113 · P 11 · Na 397 mgModerateSoup, chili beef, canned, prepared with equal volume waterK 196 · P 55 · Na 388 mgModerateChili, no beans, canned entreeK 185 · P 77 · Na 411 mgModerateRestaurant, family style, spaghetti and meatballsK 206 · P 89 · Na 351 mgModerateChili with beans, microwavable bowlsK 245 · P 80 · Na 385 mgModerateCookies, marshmallow, with rice cereal and chocolate chipsK 227 · P 98 · Na 341 mgModerateFish, shark, mixed species, cooked, batter-dipped and friedK 155 · P 194 · Na 122 mgModerateChili con carne with beans, canned entreeK 264 · P 87 · Na 449 mgModeratePeppers, hot chili, red, rawK 322 · P 43 · Na 9 mgModerateSnacks, corn-based, extruded, chips, unsaltedK 185 · P 184 · Na 15 mgModerateFast foods, submarine sandwich, meatball marinara on white breadK 275 · P 97 · Na 437 mgModeratePeppers, hot chili, green, rawK 340 · P 46 · Na 7 mgModerateHOT POCKETS, meatballs & mozzarella stuffed sandwich, frozenK 204 · P 186 · Na 378 mgModerateSnacks, tortilla chips, plain, white corn, saltedK 182 · P 225 · Na 328 mgModerateSnacks, tortilla chips, unsalted, white cornK 215 · P 200 · Na 15 mgModerateRestaurant, family style, chili with meat and beansK 320 · P 104 · Na 381 mgPractical tips
- The sauce is the wing decision — dry rub and buffalo rate better than the glazed builds.
- Pre-portion the chip bowls; a season of open bags is a season of unmeasured sodium.
- Keep the chili pot but ladle small — the limit rating is a portion statement, not a ban.