Kidney-friendlySpaghetti is rated Kidney-friendly. Of phosphorus, sodium and potassium, Sodium is highest (14%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus57 mg6%
Low
Sodium280 mg14%
Low
Potassium217 mg11%
Low
About this food
Spaghetti sits in the Dishes group. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Sodium at 14% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein4.4 gNot part of rating
Fiber2.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Spaghetti scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (14% of limit). This site presents data, not medical judgment.
Why is Spaghetti rated Kidney-friendly?
The reason: Sodium (280 mg, 14%) is the most prominent of Spaghetti's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Spaghetti?
Spaghetti's Sodium content is 280 mg per 100 g - 14% of the daily limit of 2,000 mg.
Is Spaghetti safe on a low-potassium diet?
If you are on a potassium-restricted diet, Spaghetti falls below 300 mg per 100 g - Potassium comes in at 217 mg. Always verify against your own daily limit.
How does Spaghetti compare to other dishes foods?
How does Spaghetti compare within Dishes? Its Sodium (280 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.