ModerateUsing CKD stage 3-4 limits, Chili con carne with beans falls in the Moderate tier, mainly driven by Sodium (22%). Enjoy in moderation.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus87 mg9%
Low
Sodium449 mg22%
Moderate
Potassium264 mg13%
Low
About this food
About Chili con carne with beans: Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. As a Dishes item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Chili con carne with beans's sodium is the top contributor (22% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein5.8 gNot part of rating
Fiber3.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Is Chili con carne with beans safe for kidney disease?
From a daily-limit standpoint, Chili con carne with beans is Moderate - Sodium (22%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Chili con carne with beans rated Moderate?
Rating basis: Chili con carne with beans's Sodium is 449 mg, 22% of the daily limit, judged as Moderate per the 15-25% tier.
How much Sodium is in Chili con carne with beans?
Per 100 g, Chili con carne with beans contains Sodium 449 mg, which is 22% of the CKD stage 3-4 daily limit (2,000 mg).
Is Chili con carne with beans safe on a low-potassium diet?
On a low-potassium diet, Chili con carne with beans falls below the 300 mg per 100 g reference point, providing 264 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Chili con carne with beans compare to other dishes foods?
Compared with the typical Dishes food, Chili con carne with beans has less Sodium - 449 mg per 100 g on record. Ratings on this site always use the food's own measured values.