ModerateChili is rated Moderate. Of the three minerals, Sodium is highest at 21% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus77 mg8%
Low
Sodium411 mg21%
Moderate
Potassium185 mg9%
Low
About this food
Chili sits in the Dishes group. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Chili's sodium (21%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein7.5 gNot part of rating
Fiber0.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Chili is rated Moderate: Sodium is 21% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Chili rated Moderate?
Chili's Sodium content (411 mg) equals 21% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Sodium is in Chili?
On a per-100 g basis, Chili contains Sodium 411 mg, or 21% of the 2,000 mg daily limit.
Is Chili safe on a low-potassium diet?
For a potassium-watching diet, Chili falls below the 300 mg per 100 g marker (Potassium 185 mg). The safest step is checking this against your own lab-based limit.
How does Chili compare to other dishes foods?
Measured against other Dishes foods, Chili is less in Sodium (411 mg per 100 g) than the category average - data-only, never a prescription.