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Home Food Database Whey

Whey, acid, dried

Per 100 g edible portion
Dairy & Eggs
Higher riskBased on CKD stage 3-4 daily limits, Whey is rated Higher risk - Phosphorus exceeds 135% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus1349 mg135%
High
Sodium968 mg48%
High
Potassium2289 mg114%
High

About this food

Whey belongs to the Dairy & Eggs category. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

Whey's phosphorus is the top contributor (135% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein11.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)73.5 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Practical tip: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Frequently asked questions

Is Whey safe for kidney disease?

Whey is rated Higher risk: Phosphorus is 135% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Whey rated Higher risk?

Whey's Phosphorus content (1349 mg) equals 135% of the limit, sitting in the >30% band - that is why it rates Higher risk.

How much Phosphorus is in Whey?

Per 100 g, Whey contains Phosphorus 1349 mg, which is 135% of the CKD stage 3-4 daily limit (1,000 mg).

Is Whey safe on a low-potassium diet?

On a low-potassium diet, Whey exceeds the 300 mg per 100 g reference point, providing 2289 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Whey compare to other dairy & eggs foods?

Compared with the typical Dairy & Eggs food, Whey has more Phosphorus - 1349 mg per 100 g on record. Ratings on this site always use the food's own measured values.