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Wheat flour, white (industrial), 11.5% protein, bleached, enriched

Per 100 g edible portion
Grains & Starches
Kidney-friendlyOn a stage 3-4 CKD basis, Wheat flour's Kidney-friendly rating is driven by Phosphorus (11%) - none of the three minerals exceeds 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus112 mg11%
Low
Sodium2 mg<1%
Low
Potassium138 mg7%
Low

About this food

Wheat flour (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Phosphorus leads at 11%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.

Other nutrients

Protein11.5 gNot rated; needs attention at stage 4-5
Fiber2.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Wheat flour safe for kidney disease?

Wheat flour scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (11% of limit). This site presents data, not medical judgment.

Why is Wheat flour rated Kidney-friendly?

The reason: Phosphorus (112 mg, 11%) is the most prominent of Wheat flour's three minerals, at the <15% level, which maps to Kidney-friendly.

How much Phosphorus is in Wheat flour?

In every 100 g of Wheat flour, Phosphorus is about 112 mg - roughly 11% of the daily limit (1,000 mg).

Is Wheat flour safe on a low-potassium diet?

For people watching potassium, Wheat flour falls below 300 mg per 100 g, with Potassium at 138 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Wheat flour compare to other grains & starches foods?

Against the Grains & Starches average, Wheat flour shows less Phosphorus (112 mg per 100 g). The tier shown here comes from its own numbers, not the category.