Kidney-friendlyOn a stage 3-4 CKD basis, Wheat flour's Kidney-friendly rating is driven by Phosphorus (11%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus108 mg11%
Low
Sodium2 mg<1%
Low
Potassium107 mg5%
Low
About this food
Wheat flour (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Phosphorus leads at 11%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.
Other nutrients
Protein10.3 gNot rated; needs attention at stage 4-5
Fiber2.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Wheat flour falls in the Kidney-friendly tier, with Phosphorus (11%) contributing the most. Plan meals with your doctor's guidance.
Why is Wheat flour rated Kidney-friendly?
The deciding factor is Phosphorus: 108 mg, 11% of the limit, in the <15% band - so Wheat flour is rated Kidney-friendly.
How much Phosphorus is in Wheat flour?
In every 100 g of Wheat flour, Phosphorus is about 108 mg - roughly 11% of the daily limit (1,000 mg).
Is Wheat flour safe on a low-potassium diet?
For people watching potassium, Wheat flour falls below 300 mg per 100 g, with Potassium at 107 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Wheat flour compare to other grains & starches foods?
Against the Grains & Starches average, Wheat flour shows less Phosphorus (108 mg per 100 g). The tier shown here comes from its own numbers, not the category.