LimitUsing CKD stage 3-4 limits, Vegetable oil-butter spread falls in the Limit tier - Sodium (29%) is the main driver.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus10 mg1%
Low
Sodium581 mg29%
High
Potassium6 mg<1%
Low
About this food
About Vegetable oil-butter spread: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Vegetable oil-butter spread's sodium is the top contributor (29% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Is Vegetable oil-butter spread safe for kidney disease?
By our rating standard (CKD stage 3-4), Vegetable oil-butter spread is Limit. Main consideration: Sodium at 29% of the daily limit. Data is for reference; consult your care team.
Why is Vegetable oil-butter spread rated Limit?
Vegetable oil-butter spread is rated Limit because Sodium is 29% of its limit (581 mg) - the only mineral reaching the 25-30% range.
How much Sodium is in Vegetable oil-butter spread?
Per 100 g, Vegetable oil-butter spread contains Sodium 581 mg, which is 29% of the CKD stage 3-4 daily limit (2,000 mg).
Is Vegetable oil-butter spread safe on a low-potassium diet?
On a low-potassium diet, Vegetable oil-butter spread falls below the 300 mg per 100 g reference point, providing 6 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Vegetable oil-butter spread compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Vegetable oil-butter spread has less Sodium - 581 mg per 100 g on record. Ratings on this site always use the food's own measured values.