Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Per 100 g edible portion
Legumes & Nuts
Kidney-friendlyUsing CKD stage 3-4 limits, Tofu falls in the Kidney-friendly tier - Phosphorus (9%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus92 mg9%
Low
Sodium8 mg<1%
Low
Potassium120 mg6%
Low
About this food
About Tofu: Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. As a Legumes & Nuts item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Tofu's phosphorus is 9% of the limit, from Natural plant source (lower absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein7.2 gNot part of rating
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)