Soymilk, chocolate, with added calcium, vitamins A and D
Per 100 g edible portion
Legumes & Nuts
Kidney-friendlySoymilk is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (7%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus51 mg5%
Low
Sodium53 mg3%
Low
Potassium143 mg7%
Low
About this food
Soymilk sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
From the potassium angle (7%), how much Soymilk fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein2.3 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7.9 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soymilk falls in the Kidney-friendly tier, with Potassium (7%) contributing the most. Plan meals with your doctor's guidance.
Why is Soymilk rated Kidney-friendly?
The deciding factor is Potassium: 143 mg, 7% of the limit, in the <15% band - so Soymilk is rated Kidney-friendly.
How much Potassium is in Soymilk?
On a per-100 g basis, Soymilk contains Potassium 143 mg, or 7% of the 2,000 mg daily limit.
Is Soymilk safe on a low-potassium diet?
For a potassium-watching diet, Soymilk falls below the 300 mg per 100 g marker (Potassium 143 mg). The safest step is checking this against your own lab-based limit.
How does Soymilk compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Soymilk is less in Potassium (143 mg per 100 g) than the category average - data-only, never a prescription.