ModerateTofu is rated Moderate. Of the three minerals, Phosphorus is highest at 23% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus231 mg23%
Moderate
Sodium2 mg<1%
Low
Potassium146 mg7%
Low
About this food
Tofu sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Phosphorus at 23% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein12.7 gNot rated; needs attention at stage 4-5
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Tofu is Moderate, with risk mainly coming from Phosphorus (23%). Data is for reference and is not medical advice.
Why is Tofu rated Moderate?
Simply put: among Tofu's three minerals, Phosphorus is highest (231 mg, 23%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Tofu?
Tofu's Phosphorus content is 231 mg per 100 g - 23% of the daily limit of 1,000 mg.
Is Tofu safe on a low-potassium diet?
If you are on a potassium-restricted diet, Tofu falls below 300 mg per 100 g - Potassium comes in at 146 mg. Always verify against your own daily limit.
How does Tofu compare to other legumes & nuts foods?
How does Tofu compare within Legumes & Nuts? Its Phosphorus (231 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.