LimitMeasured against KDIGO/KDOQI daily limits, Tofu is Limit: Phosphorus hits 29% of its limit, close to the warning band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus287 mg29%
High
Sodium16 mg<1%
Low
Potassium146 mg7%
Low
About this food
Tofu is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 29%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.
Other nutrients
Protein18.8 gNot rated; needs attention at stage 4-5
Fiber3.9 gBeneficial for CKD (core plant-based nutrient)
Tofu is rated Limit: Phosphorus is 29% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Tofu rated Limit?
Tofu's Phosphorus content (287 mg) equals 29% of the limit, sitting in the 25-30% band - that is why it rates Limit.
How much Phosphorus is in Tofu?
In every 100 g of Tofu, Phosphorus is about 287 mg - roughly 29% of the daily limit (1,000 mg).
Is Tofu safe on a low-potassium diet?
For people watching potassium, Tofu falls below 300 mg per 100 g, with Potassium at 146 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Tofu compare to other legumes & nuts foods?
Against the Legumes & Nuts average, Tofu shows less Phosphorus (287 mg per 100 g). The tier shown here comes from its own numbers, not the category.