Higher riskUsing CKD stage 3-4 limits, Tofu falls in the Higher risk tier - Phosphorus (48%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus483 mg48%
High
Sodium6 mg<1%
Low
Potassium20 mg1%
Low
About this food
About Tofu: Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. As a Legumes & Nuts item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Tofu's phosphorus is 48% of the limit, from Natural plant source (lower absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein52.5 gNot rated; needs attention at stage 4-5
Fiber7.2 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Tofu is rated Higher risk - Phosphorus is the highest contributor at 48% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Tofu rated Higher risk?
Among phosphorus, sodium and potassium, Tofu's Phosphorus is highest (483 mg, 48% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Phosphorus is in Tofu?
Data: 100 g of Tofu has Phosphorus 483 mg (48% of the 1,000 mg limit).
Is Tofu safe on a low-potassium diet?
Low-potassium question: Tofu falls below the 300 mg threshold (Potassium 20 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Tofu compare to other legumes & nuts foods?
Next to other Legumes & Nuts options, Tofu carries more Phosphorus at 483 mg per 100 g. Use your own daily limits, not category labels, as the guide.