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Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

Per 100 g edible portion
Grains & Starches
Kidney-friendlySpaghetti is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (5%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus50 mg5%
Low
Sodium5 mg<1%
Low
Potassium42 mg2%
Low

About this food

Spaghetti sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phosphorus leads at 5%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.

Other nutrients

Protein8.9 gNot part of rating
Fiber2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

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Frequently asked questions

Is Spaghetti safe for kidney disease?

On a CKD stage 3-4 basis, Spaghetti is Kidney-friendly, with risk mainly coming from Phosphorus (5%). Data is for reference and is not medical advice.

Why is Spaghetti rated Kidney-friendly?

Simply put: among Spaghetti's three minerals, Phosphorus is highest (50 mg, 5%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Phosphorus is in Spaghetti?

In every 100 g of Spaghetti, Phosphorus is about 50 mg - roughly 5% of the daily limit (1,000 mg).

Is Spaghetti safe on a low-potassium diet?

For people watching potassium, Spaghetti falls below 300 mg per 100 g, with Potassium at 42 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Spaghetti compare to other grains & starches foods?

Against the Grains & Starches average, Spaghetti shows less Phosphorus (50 mg per 100 g). The tier shown here comes from its own numbers, not the category.