Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus87 mg9%Low
Sodium48 mg2%Low
Potassium117 mg6%Low
About this food
For Legumes & Nuts, Soymilk is a typical example. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
On the phosphorus angle (9%), Soymilk belongs in the watch category. Pairing it with low-phosphorus sides like white rice or egg whites balances the meal.
Other nutrients
Protein2.4 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
A common practice is: Cook legumes and discard the water to lower some minerals; keep nuts to a small handful.