Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Per 100 g edible portion
Legumes & Nuts
Kidney-friendlyOn a stage 3-4 CKD basis, Soymilk's Kidney-friendly rating is driven by Phosphorus (10%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus103 mg10%
Low
Sodium63 mg3%
Low
Potassium117 mg6%
Low
About this food
Soymilk (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.
Nutrient insight
Soymilk's phosphorus (10%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.
Other nutrients
Protein2.6 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soymilk falls in the Kidney-friendly tier, with Phosphorus (10%) contributing the most. Plan meals with your doctor's guidance.
Why is Soymilk rated Kidney-friendly?
The deciding factor is Phosphorus: 103 mg, 10% of the limit, in the <15% band - so Soymilk is rated Kidney-friendly.
How much Phosphorus is in Soymilk?
On a per-100 g basis, Soymilk contains Phosphorus 103 mg, or 10% of the 1,000 mg daily limit.
Is Soymilk safe on a low-potassium diet?
For a potassium-watching diet, Soymilk falls below the 300 mg per 100 g marker (Potassium 117 mg). The safest step is checking this against your own lab-based limit.
How does Soymilk compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Soymilk is less in Phosphorus (103 mg per 100 g) than the category average - data-only, never a prescription.