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Home Food Database Soymilk

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D

Per 100 g edible portion
Legumes & Nuts
Kidney-friendlyOn a stage 3-4 CKD basis, Soymilk's Kidney-friendly rating is driven by Phosphorus (10%) - none of the three minerals exceeds 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus103 mg10%
Low
Sodium63 mg3%
Low
Potassium117 mg6%
Low

About this food

Soymilk (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.

Nutrient insight

Soymilk's phosphorus (10%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.

Other nutrients

Protein2.6 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Cook legumes and discard the water to lower some minerals; keep nuts to a small handful.

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Frequently asked questions

Is Soymilk safe for kidney disease?

Combining phosphorus, sodium and potassium, Soymilk falls in the Kidney-friendly tier, with Phosphorus (10%) contributing the most. Plan meals with your doctor's guidance.

Why is Soymilk rated Kidney-friendly?

The deciding factor is Phosphorus: 103 mg, 10% of the limit, in the <15% band - so Soymilk is rated Kidney-friendly.

How much Phosphorus is in Soymilk?

On a per-100 g basis, Soymilk contains Phosphorus 103 mg, or 10% of the 1,000 mg daily limit.

Is Soymilk safe on a low-potassium diet?

For a potassium-watching diet, Soymilk falls below the 300 mg per 100 g marker (Potassium 117 mg). The safest step is checking this against your own lab-based limit.

How does Soymilk compare to other legumes & nuts foods?

Measured against other Legumes & Nuts foods, Soymilk is less in Phosphorus (103 mg per 100 g) than the category average - data-only, never a prescription.