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Soup, vegetable beef, canned, condensed

Per 100 g edible portion
Condiments & Oils
Higher riskOn a stage 3-4 CKD basis, Soup's Higher risk rating is driven by Sodium (35%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus32 mg3%
Low
Sodium706 mg35%
High
Potassium138 mg7%
Low

About this food

Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.

Nutrient insight

Soup's sodium (35%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein4.5 gNot part of rating
Fiber1.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

By our rating standard (CKD stage 3-4), Soup is Higher risk. Main consideration: Sodium at 35% of the daily limit. Data is for reference; consult your care team.

Why is Soup rated Higher risk?

Soup is rated Higher risk because Sodium is 35% of its limit (706 mg) - the only mineral reaching the >30% range.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 706 mg, or 35% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 138 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is less in Sodium (706 mg per 100 g) than the category average - data-only, never a prescription.