Soup, turkey noodle, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
ModerateSoup's standout mineral is Sodium (17% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus20 mg2%
Low
Sodium334 mg17%
Moderate
Potassium31 mg2%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (17% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein1.6 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Soup is Moderate - Sodium (17%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Soup rated Moderate?
Rating basis: Soup's Sodium is 334 mg, 17% of the daily limit, judged as Moderate per the 15-25% tier.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 334 mg, which is 17% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 31 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 334 mg per 100 g on record. Ratings on this site always use the food's own measured values.